University Club at the University of Maine
The Club is available to rent for a variety of departmental or
personal functions. Over the years, many successful meetings,
receptions, birthday celebrations, engagement parties, bridal showers,
weddings, baby showers, book launches, and more have been held in the
Club. Call manager Karen
Stewart at 581-1655 to make arrangements.
|The University Club, located in
the Thomas E. Lynch Room on the second floor of Fogler Library, is
available by membership fee to all University of Maine employees.
The Club is a place for faculty and staff from across campus to gather in a collegial setting and foster relationships. When classes are in session during the academic year a coffee service is provided for the enjoyment of members and their guests in the Club from 9:00 a.m. to 3:00 p.m. (unless there is a scheduled event.) Lunch is available for purchase from 11:30 a.m. to 1:30 p.m. The Club is accessible to members any time the Library is open.
The Club subscribes to the following periodicals:
New York Times (When classes are in session)
We frequently have other titles, donated by members.
(Subject to change.)
Thursday, Jan. 22 – Roast Turkey w/Gravy or Roasted Spinach & Garlic Ravioli w/Mushroom Alfredo, Mashed Potatoes, Stuffing, Steamed Peas, Garden Salad, Winter Squash Soup, Rolls and Desserts
Friday, Jan. 23 – Chicken Pot Pie or Stuffed Shells Marinara, Roasted Potatoes, Buttered Baby Carrots, Garden Salad, Roasted Vegetable & Potato Soup, Rolls and Desserts
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Monday, Jan. 26 – Rustic Italian Cod or Garlic & Broccoli Linguini, Long Grain and Wild Rice, Tarragon Carrots, Garden Salad, Tomato & Feta Soup, Rolls and Desserts
Tuesday, Jan. 27 – Chicken Parmesan or Portabella Mushroom Lasagna, Sautéed Zucchini & Summer Squash, Penne Marinara, Garden Salad, Three Bean Chili, Rolls and Desserts
Wednesday, Jan. 28 – Cranberry Mustard Pork Loin or Roasted Spinach & Garlic Ravioli w/Mushroom Alfredo, Roasted Potatoes, Steamed Corn, Garden Salad, Broccoli Cheddar Soup, Rolls and Desserts
Thursday, Jan. 29 –
Roast Turkey w/Gravy or Vegetarian Chop Suey, Mashed
Potatoes, Stuffing, Brussels Sprouts, Garden
Salad, Minestrone Soup, Rolls and Desserts
Friday, Jan. 30 – Stuffed Shells Bolognese or Stuffed Shells Marinara, Garlic Bread Sticks, Steamed Broccoli, Garden Salad, Grilled Mediterranean Vegetable Soup, Rolls and Desserts
|© 2010-2014 University of Maine