University Club at the University of Maine
The Club is available to rent for a variety of departmental or
personal functions. Over the years, many successful meetings,
receptions, birthday celebrations, engagement parties, bridal showers,
weddings, baby showers, book launches, and more have been held in the
Club. Call manager Karen
Stewart at 581-1655 to make arrangements.
|The University Club, located in
the Thomas E. Lynch Room on the second floor of Fogler Library, is
available by membership fee to all University of Maine employees.
The Club is a place for faculty and staff from across campus to gather in a collegial setting and foster relationships. When classes are in session during the academic year a coffee service is provided for the enjoyment of members and their guests in the Club from 9:00 a.m. to 3:00 p.m. (unless there is a scheduled event.) Lunch is available for purchase from 11:30 a.m. to 1:30 p.m. The Club is accessible to members any time the Library is open.
The Club subscribes to the following periodicals:
New York Times (When classes are in session)
We frequently have other titles, donated by members.
(Subject to change.)
Please let us know if you are
bringing a group of 5 or more so we can plan accordingly.
Please let us know if you are bringing a group of 5 or more so we can plan accordingly.
Monday, Nov. 30 – Sesame Chicken or Ginger Tofu & Broccoli, Vegetarian Fried Rice, Steamed Peas, Garden Salad, Tomato & Feta Soup, Rolls and Desserts
Tuesday, Dec. 1 – Blueberry BBQ Chicken or Honey-Mustard Tempeh w/Broccoli, Parmesan Roasted Red Potatoes, Caramelized Carrots, Garden Salad, Tomato Soup w/Garden Vegetables, Rolls and Desserts
Wednesday, Dec. 2 – Thai Basil Chicken or Vegan Pad Thai, Coconut Rice, Thai Zucchini, Garden Salad, Chipotle Sweet Potato Soup, Rolls and Desserts
Thursday, Dec. 3 – Roast Turkey w/Gravy or Cheese Lasagna, Mashed Potatoes, Stuffing, Corn, Garden Salad, Aztec Chili w/Ancient Grains, Rolls and Desserts
Friday, Dec. 4 – Yankee Pot Roast or Tempeh w/Hot Chili Garlic Sauce, Caramelized Onion & Bleu Cheese Smashed Potatoes, Green Beans, Garden Salad, Roasted Vegetable & Potato Soup, Rolls and Desserts
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