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Friday, Nov. 20 –
Braised Beef Tips OR Hot & Spicy Noodles; Smashed
Potatoes, Spinach; Clam Chowder OR Tomato Vegetable
Soup.
Monday, Nov.
23
–
Herb Crusted Pork OR Garlic Broccoli Linguini; Baked
Sweet Potato, Broccoli Florettes; Minestrone OR Potato
Bacon Chowder.
Tuesday, Nov.
24 –
Marinated Flank Steak OR Vegetable Orzo w/ Cannellini
Beans; Baked Potato, Corn; Chicken Noodle OR Root
Vegetable Chowder.
Closed for Break
Happy
Thanksgiving!!
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