University Club at the University of Maine

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The Club is available to rent for functions.  Call manager Karen Stewart at 581-1655 to make arrangements.
    (For more information, use the  "Rentals" link on the left.)

  The University Club, located in the Thomas E. Lynch Room on the second floor of Fogler Library, is available by membership fee to all University of Maine employees.

The Club is a place for faculty and staff from across campus to gather in a collegial setting and foster relationships. When classes are in session during the academic year a coffee service is provided for the enjoyment of members and their guests in the Club from 9:00 a.m. to 3:00 p.m. (unless there is a scheduled event.) Lunch is available for purchase from 11:30 a.m. to 1:30 p.m. The Club is accessible to members any time the Library is open.

The Club subscribes to the following periodicals:
New York Times
Time


We frequently have other titles, donated by members.

Lunch Menu
(Members/Guests)
Subject to change.                           
                                             

Wednesday, April 16 – Roast Turkey w/Gravy, Meat Lasagna, or White Spinach Lasagna, Mashed Potatoes, Stuffing, Swiss Chard,  Asian Salad, Soup/Chowder, Rolls and Desserts

Thursday, April 17 – Korean BBQ Beef, Baked Cod, or Spanakopita, Greek Roasted Potatoes, Balsamic Roasted Vegetables, Whole Grain Mac & Cheese, Mediterranean Salad, Soup/Chowder, Rolls and Desserts

Friday, April 18 – General Tso's Chicken, Oven Roasted Salmon, or Ginger Tofu w/Broccoli, Teriyaki Vegetable Stir Fry, Vegetable Fried Rice, Snap Peas, Garden Salad, Soup/Chowder, Rolls and Desserts

                                       ~    ~    ~    ~    ~

Monday, April 21 – London Broil, Chicken Parmesan, or Pasta Primavera, Brown Rice, Italian Green Beans, Whole Grain Mac & Cheese, Spinach Salad, Soup/Chowder, Rolls and Desserts                                                  

Tuesday, April 22 – Kansas City BBQ Beef Brisket, Oven Baked Tempeh, or Vegetable Pot Pie, Roasted Potatoes, Midwest Marinated Vegetables, Whole Grain Mac & Cheese, Antipasto Salad, Soup/Chowder, Rolls and Desserts                                       

Wednesday, April 23 – Ginger Grilled Salmon, Vegetable Lo Mein, or Thai Tofu Vegetables, Pineapple Fried Rice, Sesame Green Beans, Whole Grain Mac & Cheese, Asian Salad, Soup/Chowder, Rolls and Desserts

Thursday, April 24 – Sesame Chicken, Baked Cod, or Szechuan Tofu, Vegetable Fried Rice, Asian Roasted Vegetables, Whole Grain Mac & Cheese, Mediterranean Salad, Soup/Chowder, Rolls and Desserts

Friday, April 25 – Pork au Poivre, Sausage Tuscany, or Mushroom Stacked Lasagna, Artichoke and Zucchini Sauté, Long Grain & Wild Rice, Whole Grain Mac & Cheese, Garden Salad, Soup/Chowder, Rolls and Desserts

 

 

    © 2010-2014 University of Maine
Updated: 4/16/2014