University Club at the University of Maine

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The Club is available to rent for a variety of departmental or personal functions.  Over the years, many successful meetings, receptions, birthday celebrations, engagement parties, bridal showers, weddings, baby showers, book launches, and more have been held in the Club.  Call manager Karen Stewart at 581-1655 to make arrangements.
    (For more information, or to download the rental agreement, use the  "Rentals" link on the left.)

  The University Club, located in the Thomas E. Lynch Room on the second floor of Fogler Library, is available by membership fee to all University of Maine employees.

The Club is a place for faculty and staff from across campus to gather in a collegial setting and foster relationships. When classes are in session during the academic year a coffee service is provided for the enjoyment of members and their guests in the Club from 9:00 a.m. to 3:00 p.m. (unless there is a scheduled event.) Lunch is available for purchase from 11:30 a.m. to 1:30 p.m. The Club is accessible to members any time the Library is open.

The Club subscribes to the following periodicals:
New York Times   (When classes are in session)

We frequently have other titles, donated by members.

Lunch Menu    (Subject to change.)                                     

Please let us know if you are bringing a group of 5 or more so we can plan accordingly.     

Thursday, Feb. 4 – Roast Turkey w/Gravy or Cheese Lasagna, Mashed Potatoes, Stuffing, Corn, Garden Salad, Winter Squash Soup, Rolls and Desserts

Friday, Feb. 5 – Yankee Pot Roast or Tempeh w/Hot Chili Garlic Sauce, Caramelized Onion & Bleu Cheese Smashed Potatoes, Green Beans, Garden Salad, Roasted Vegetable & Potato Soup, Rolls and Desserts


Monday, Feb. 8 – Swedish Meatballs or Garlic & Broccoli Linguini, Egg Noodles, Tarragon Baby Carrots, Garden Salad, Tomato & Feta Soup, Rolls and Desserts

Tuesday, Feb. 9 – Apple-Stuffed Roast Pork Loin or Quinoa & Spinach w/Pesto, Mashed Sweet Potatoes, Maple Glazed Beets, Garden Salad, Three Bean Chili, Rolls and Desserts

Wednesday, Feb. 10 – Lemon Pepper Perch or Cheese Ravioli w/Pumpkin Sage Sauce, Long Grain & Wild Rice, Green Beans, Garden Salad, Broccoli Cheddar Soup, Rolls and Desserts

Thursday, Feb. 11 – Roast Turkey w/Gravy or Cheese Lasagna, Mashed Potatoes, Stuffing, Corn, Garden Salad, Minestrone Soup, Rolls and Desserts

Friday, Feb. 12 – Korean BBQ Beef or Korean Style Noodles, Basmati Rice, Roasted Cauliflower, Garden Salad, Grilled Mediterranean Vegetable Soup, Rolls and Desserts


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Lunch Prices 

COMBO: 1 Meat Entree plus 2 Sides $6.99 Macaroni & Cheese $1.99
COMBO: 1 Veg. Entree plus 2 Sides $5.99 Vegetable Side $1.89
Meat Entree alone $4.09 Potato/Rice Side $0.95
Veg. Entree alone $3.09 Cup of Soup $1.99
Side Salad $1.99 Bowl of Soup $2.75
Large Salad $4.09 Bread or Roll $0.50


    © 2010-2015 University of Maine
Updated: 1/20/2016