University Club at the University of Maine
The Club is available to rent for a variety of departmental or
personal functions. Over the years, many successful meetings,
receptions, birthday celebrations, engagement parties, bridal showers,
weddings, baby showers, book launches, and more have been held in the
Club. Call manager Karen
Stewart at 581-1655 to make arrangements.
|The University Club, located in
the Thomas E. Lynch Room on the second floor of Fogler Library, is
available by membership fee to all University of Maine employees.
The Club is a place for faculty and staff from across campus to gather in a collegial setting and foster relationships. When classes are in session during the academic year a coffee service is provided for the enjoyment of members and their guests in the Club from 9:00 a.m. to 3:00 p.m. (unless there is a scheduled event.) Lunch is available for purchase from 11:30 a.m. to 1:30 p.m. The Club is accessible to members any time the Library is open.
The Club subscribes to the following periodicals:
New York Times (When classes are in session)
We frequently have other titles, donated by members.
(Subject to change.)
Please let us know if you are
bringing a group of 5 or more so we can plan accordingly.
Please let us know if you are bringing a group of 5 or more so we can plan accordingly.
Monday, August 31 – General Tso’s Chicken or Szechuan Tofu, Vegetarian Fried Rice, Vegetarian Eggroll, Sugar Snap Peas, Garden Salad, Vegetable Tortellini Soup, Rolls and Desserts
Tuesday, Sept. 1 –
Roast Turkey w/Gravy or Cheese Lasagna, Mashed
Potatoes, Stuffing, Corn, Garden Salad, Corn Chowder, Rolls and Desserts
Wednesday, Sept. 2 – Shanghai Beef or Tempeh w/Hot Chili Garlic Sauce, Chinese Noodles, Sesame Green Beans, Garden Salad, Cream of Broccoli Soup, Rolls and Desserts
Thursday, Sept. 3 – Chicken Ravioli w/Artichoke Cream Sauce or Roasted Spinach & Garlic Ravioli w/Mushroom Alfredo, Breadsticks w/Marinara Sauce, Zucchini & Summer Squash Sauté, Garden Salad, Three Bean Chili, Rolls and Desserts
Friday, Sept. 4 – Chicken Piccata or Tofu Piccata, Garden Rice Pilaf, Broccoli Florets, Garden Salad, Carrot Ginger Soup, Rolls and Desserts
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