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The University Club, located in the Thomas E. Lynch Room on the second floor of Fogler Library, is available by membership fee to all University of Maine employees.

The Club is a place for faculty and staff from across campus to gather in a collegial setting and foster relationships.   When classes are in session during the academic year a coffee service is provided for the enjoyment of members and their guests in the Club from 9:00 a.m. to 3:00 p.m.  (unless there is a scheduled event.)   Lunch is available for purchase from 11:30 a.m. to 1:30 p.m.   The Club is accessible to members any time the Library is open.


The Club subscribes to the following periodicals:

  • New York Times
  • Time
  • Newsweek

We frequently have other titles, donated by members.

Club News:  

 

The Club is available to rent for functions.
Call manager Karen Stewart at 1-1655 to make arrangements.

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Lunch Menu
(Members/Guests)
Subject to change.    

Friday, April 27 – Roasted Pork Loin, Poached Cod, Vegan Pad Thai, or Cheese Ravioli with Roasted Vegetable Marinara or Pumpkin Sage Sauce; along with Smashed Potatoes, Broccoli, Organic Brown Rice

Monday, April 30 – Grilled Chicken Breast, Poached Cod, BBQ Tempeh w/ Onions & Peppers, or Chicken Ravioli with Roasted Vegetable Marinara or Alfredo Sauce; along with Roasted Baby Potatoes, Broccoli, Organic Brown Rice 

Tuesday, May 1 – Roasted Pork Loin, Salmon, Portabella Mushroom Stackers, or Stuffed Shells with Roasted Vegetable Marinara or Caramelized Onion Sauce; along with Rice Pilaf, Green Beans, Organic Brown Rice

Wednesday, May 2 – Grilled Chicken Breast, Poached Cod, Jazzman Jambalaya, or Linguini with Roasted Vegetable Marinara or Creamy Pesto; along with Roasted Red Potatoes, Glazed Carrots, Organic Brown Rice

Thursday, May 3 – Roast Turkey, Salmon, Wild Rice Stuffed Peppers, or Bow Ties with Roasted Vegetable Marinara or Béarnaise Sauce; along with Smashed Potatoes, Stuffing, Whipped Squash, Organic Brown Rice

Friday, May 4 –                           * * CLOSED * *

 

           Have a wonderful Summer!

 

Please note:
We also have soup, rolls, salad and desserts available every day.

The chicken, pork and fish can be sautéed with your choice of onions, peppers, mushrooms, tomatoes and a variety of delicious finishing sauces. 


© University of Maine - Updated: 04/26/2012