University Club at the University of Maine

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The Club is available to rent for a variety of departmental or personal functions.  Over the years, many successful meetings, receptions, birthday celebrations, engagement parties, bridal showers, weddings, baby showers, book launches, and more have been held in the Club.  Call manager Karen Stewart at 581-1655 to make arrangements.
    (For more information, or to download the rental agreement, use the  "Rentals" link on the left.)

  The University Club, located in the Thomas E. Lynch Room on the second floor of Fogler Library, is available by membership fee to all University of Maine employees.

The Club is a place for faculty and staff from across campus to gather in a collegial setting and foster relationships. When classes are in session during the academic year a coffee service is provided for the enjoyment of members and their guests in the Club from 9:00 a.m. to 3:00 p.m. (unless there is a scheduled event.) Lunch is available for purchase from 11:30 a.m. to 1:30 p.m. The Club is accessible to members any time the Library is open.

The Club subscribes to the following periodicals:
New York Times   (When classes are in session)
Time


We frequently have other titles, donated by members.

Lunch Menu    (Subject to change.)                                     

Please let us know if you are bringing a group of 5 or more so we can plan accordingly.                                      

Friday, April 17 – Stuffed Shells Bolognese or Stuffed Shells Marinara, Garlic Bread Sticks, Steamed Broccoli, Garden Salad, Grilled Mediterranean Vegetable Soup, Rolls and Desserts

                      ~      ~      ~      ~      ~ 

Monday, April 20 – Lemon Pepper Haddock or White Spinach Lasagna, Garden Rice Pilaf, Italian Green Beans, Garden Salad, White Bean & Escarole Soup, Rolls and Desserts                                                   

Tuesday, April 21 – General Tso’s Chicken or Greek Macaroni & Cheese, White Rice, Vegetable Stir Fry, Garden Salad, Tomato Soup w/Garden Vegetables, Rolls and Desserts                                     

Wednesday, April 22 – Dry Rubbed Flank Steak or Baked Cheese Ravioli Marinara, Roasted Red Potatoes, Steamed Peas, Garden Salad, Roasted Vegetable & Potato Soup, Rolls and Desserts 

Thursday, April 23 – Roast Turkey w/Gravy or Baked Rotini, Mashed Potatoes, Stuffing, Tarragon Baby Carrots, Garden Salad, Three Bean Chili, Rolls and Desserts

Friday, April 24 – Citrus Tilapia or Manicotti w/Pesto Marinara, Organic Brown Rice, Artichoke & Zucchini Sauté, Garden Salad, Black Bean Soup, Rolls and Desserts

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Monday, April 27 – Beef Pot Pie or Garlic & Broccoli Linguini, Long Grain & Wild Rice, Vegetable Medley, Garden Salad, Roasted Red Pepper & Gouda Bisque, Rolls and Desserts  

Tuesday, April 28 – Roasted Salmon w/Sisters Salsa or Portabella Mushroom Lasagna, Mashed Potatoes, Steamed Broccoli, Garden Salad, Lentil Soup, Rolls and Desserts

Wednesday, April 29 –    MAINE DAY No Food or Coffee Service

Thursday, April 30 – Roast Turkey w/Gravy or Roasted Spinach & Garlic Ravioli w/Mushroom Alfredo, Mashed Potatoes, Stuffing, Steamed Peas, Garden Salad, Winter Squash Soup, Rolls and Desserts

Friday, May 1 – Chicken Pot Pie or Stuffed Shells Marinara, Roasted Potatoes, Buttered Baby Carrots, Garden Salad, Roasted Vegetable & Potato Soup, Rolls and Desserts       (Last Day of Food & Coffee Service this Year)

                      ~      ~      ~      ~      ~ 

                      Have a wonderful Summer!

Lunch Prices 

COMBO: 1 Meat Entree plus 2 Sides $6.99 Macaroni & Cheese $1.99
COMBO: 1 Veg. Entree plus 2 Sides $5.99 Vegetable Side $1.79
Meat Entree alone $3.99 Potato/Rice Side $0.95
Veg. Entree alone $2.99 Cup of Soup $1.95
Side Salad $1.95 Bowl of Soup $2.75
Large Salad $3.99 Bread or Roll $0.50
       

 

 
    © 2010-2015 University of Maine
Updated: 4/17/2015