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Friday, April 27 – Roasted Pork Loin, Poached Cod, Vegan Pad Thai, or Cheese Ravioli with
Roasted Vegetable Marinara or Pumpkin Sage Sauce; along
with Smashed Potatoes, Broccoli, Organic Brown Rice
Monday, April 30 –
Grilled Chicken Breast, Poached Cod, BBQ Tempeh w/ Onions & Peppers, or
Chicken Ravioli with Roasted Vegetable Marinara or
Alfredo Sauce; along with Roasted Baby Potatoes,
Broccoli, Organic Brown Rice
Tuesday, May 1 –
Roasted Pork Loin, Salmon, Portabella Mushroom Stackers,
or Stuffed Shells with Roasted Vegetable Marinara or
Caramelized Onion Sauce; along with Rice Pilaf, Green
Beans, Organic Brown Rice
Wednesday, May 2 –
Grilled Chicken Breast, Poached Cod, Jazzman Jambalaya, or Linguini with
Roasted Vegetable Marinara or Creamy Pesto; along with
Roasted Red Potatoes, Glazed Carrots, Organic Brown Rice
Thursday, May 3 –
Roast Turkey, Salmon, Wild Rice Stuffed Peppers, or Bow Ties with
Roasted Vegetable Marinara or Béarnaise Sauce; along
with Smashed Potatoes, Stuffing, Whipped Squash, Organic
Brown Rice
Friday, May 4 –
* * CLOSED * *
Have a wonderful Summer!
Please note:
We also have soup, rolls, salad and desserts available every day.
The chicken, pork and fish can be sautéed with your
choice of onions, peppers, mushrooms, tomatoes and a
variety of delicious finishing sauces.
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